![]() – High sugar content, but not as high as sugar maples-1.5-2% – Grow in moist soil – Short sugaring season that alters its taste – Taste similar to sugar maples and yield about the same time of year – Found in the Midwest – Most commonly used for maple syrup – Have the highest concentration of sugar – Longest sugaring period – Produce the largest amount of syrup You can actually make syrup from some trees other than Maples such as Walnut or Birch but here are the most commonly used maple trees for making maple syrup: Maple Tree Species ![]() Syrup flavor largely depends on sugar concentration, the weather and climate the trees grow in, and the amount of time the syrup boils. The Ideal Maple Trees to Tap to Make SyrupĮven though you can use any maple tree to make maple syrup, not all maple trees are created equal for producing the sweetest syrup. Keep reading to find out everything you need to know about the homemade maple syrup process. No matter which maple tree you have available, you can use it to make maple syrup, provided you have all the right information and follow the proper steps. The significant difference between various maple trees is the sugar concentration within the sap, which affects the syrup’s overall sweetness, making some trees better candidates than others. You can make maple syrup out of any maple tree species. Even maple syrups labeled as “natural” in the local grocery stores pale in comparison to homemade maple syrup-but can you make maple syrup from just any type of maple tree? Sources: arborday.Making maple syrup is a delicious way to take advantage of having a maple tree in your yard. Given the sugar maple's widespread presence and historical economic importance, it's no surprise that the Empire State has chosen it as our state tree. In 2016, maple syrup production in the United States totaled 4.2 million gallons, for a total value of $147 million, with New York the second leading producer in the country after Vermont. if it be permitted slowly to exhale away the superfluous moisture, doth congeal into sweet and saccharine substance.”Īs Francoise Michaux estimates in his inventory of North American trees, by the late 1700s maple sugar accounted for 10 million of the 80 million pounds of sugar consumed in the United States each year. “.there is in some parts of New England, a kinde of Tree, so like our Wallnut-trees, that there is so called, whose Juice that weeps out of its Incision, etc. Early English settlers reported the harvest of maple sap by Native Americans, and in his 1663 treatise “ Some considerations touching the usefulnesse of experimental naturall philosophy,” English chemist Robert Boyd provided the first description of the process of turning the sap into syrup and sugar: Their hard wood has been used for many purposes-furniture, paneling, baseball bats-but they’re most famous for their sweet sap, which can be processed into syrup and sugar. ![]() Their limbs can spread to 50’ wide, and their leaves display famously beautiful yellow, orange and red colors every fall. They are relatively drought-tolerant, and prefer acidic to alkaline, well-drained soils. Sugar maples grow into tall (up to 75 feet), long-lived trees. Abundant in New York and the states of New England, they can be found as far west as eastern Kansas and northeastern South Dakota. Sugar maples are native to eastern North America, ranging from Canada (Nova Scotia to Manitoba) into northern Georgia & northwestern South Carolina in the American South.
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